Kodawari Umeshu - 300ml
Kodawari Umeshu from Kikusui is a soft umeshu which is made with 100% Ryukyo Ume from Matsukawa, prefecture Shizuoka. What is known is a very good region for Ume Fruit.
Best to be served cold in a Guinomi.
Prefecture: | Nagano |
---|---|
Alcohol: | 8.0% |
Classification: | Umeshu (shochu based) |
Style: | Fruit infused, Umeshu, Umeshu Infused |
Content: | 300ml |
How to serve: | Hanahie (refrigerated), Hiya (room temperature), On Ice (on the rocks), Oyuwari: mixed with hot water approx. 40-45C (ratio to your own preference), Tansanwari (with sparkling water) |
Giftbox: | No |
Importer: | Sake.nl - own exclusive import |
Product information "Kodawari Umeshu - 300ml"
Kodawari Umeshu from Kikusui is a soft umeshu which is made with 100% Ryukyo Ume from Matsukawa, prefecture Shizuoka. What is known is a very good region for Ume Fruit.
Best to be served cold in a Guinomi.
Prefecture: | Nagano |
---|---|
Alcohol: | 8.0% |
Classification: | Umeshu (shochu based) |
Style: | Fruit infused, Umeshu, Umeshu Infused |
Content: | 300ml |
How to serve: | Hanahie (refrigerated), Hiya (room temperature), On Ice (on the rocks), Oyuwari: mixed with hot water approx. 40-45C (ratio to your own preference), Tansanwari (with sparkling water) |
Giftbox: | No |
Importer: | Sake.nl - own exclusive import |
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