Keiryu Wine Yeast Junmai Ginjo - 720ml
Keiryu Wine Yeast is made with wine yeast instead of normal sake yeast. It is a new style of sake with a low alcohol content and relatively high acidity that is well balanced with sumptuous sweetness. On the nose orange, honey, banana, white flowers and pear. Great texture, full of flavor, lots of Umami which gives this sake plenty of great sake food options.
Try this sake with blue cheese or grilled lobster.
This sake is best served cold in a white wine glass.
€27.50
Product information "Keiryu Wine Yeast Junmai Ginjo - 720ml"
Keiryu Wine Yeast is made with wine yeast instead of normal sake yeast. It is a new style of sake with a low alcohol content and relatively high acidity that is well balanced with sumptuous sweetness. On the nose orange, honey, banana, white flowers and pear. Great texture, full of flavor, lots of Umami which gives this sake plenty of great sake food options.
Try this sake with blue cheese or grilled lobster.
This sake is best served cold in a white wine glass.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 13.0% |
| Classification: | Junmai Ginjo |
| Content: | 720ml |
| Rice polishing ratio: | 59% |
| Rice type: | Miyama-nishiki |
| Yeast: | Wild |
| SMV: | -25 |
| Acidity: | 3.4 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl – exclusively available |