Keiryu Ko-Ringosan Junmai Ginjo - 720ml
Keiryu Koringosan Junmai Ginjo is a new type of sake created using the newly developed Nagano R yeast.
Low in alcohol and easy to drink, it has a fruit-like flavor, a hint of sweetness, and moderate acidity that enhances the taste of food. The aroma is enhanced when served in a wine glass, and it can be enjoyed on its own as well as with food.
€25.00
Product information "Keiryu Ko-Ringosan Junmai Ginjo - 720ml"
Keiryu Koringosan Junmai Ginjo is a new type of sake created using the newly developed Nagano R yeast.
Low in alcohol and easy to drink, it has a fruit-like flavor, a hint of sweetness, and moderate acidity that enhances the taste of food. The aroma is enhanced when served in a wine glass, and it can be enjoyed on its own as well as with food.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 13.0% |
| Classification: | Junmai Ginjo |
| Style: | Genshu |
| Content: | 720ml |
| Rice polishing ratio: | 59% |
| Rice type: | Miyama-nishiki |
| Yeast: | Appel, Nagano R |
| SMV: | -10 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl – exclusively available |