Garyubai Gohyakuman-goku - 720 ml
Description
Garyubai Gohyakuman-Goku has an attractive nose with many floral tones such as spring blossom, rose and toasted grains. A powerful taste, beautiful structure with fine acids and a clean finish.
Excellent sake to serve during a sushi lunch or dinner.
This sake is best served cold in a wine glass.
After the Yamada-nichiki, the Gohyakuman Goku is the most famous and renovated Sake rice. Compared to the Yamada-nichiki, the grains of the Gohyakuman goku are smaller, give a light aroma and texture. What is special about this sake that it is an undiluted sake, a so-called Genshu variety but also a Muroka and Nama-Chozo. Muroka means that no carbon filtering has taken place. Nama-Chozo means that the sake has been unpasteurized during maturing, so that it has retained a lively character, but less than less than not pasteurized sake.
Because this is an undiluted sake, that is, no more water has been added for the bottling, the alcohol content is slightly higher than with other sake. The result is a little more boddy and a delicious bite. In addition to the Gohyakuman-Goku, from the Garyubai Sake Junmai Ginjo Line we also offer the Yamada-nishiki and the Homare-Fuji.
Sanwa Shuzo, founded in 1686, is located on Shinto sanctuary in the city of Shimizu in the Shizuoka prefecture, in the shadow of the Fuji Mountains. Shimizu City is famous for its water quality in the Sake World. According to legend, the founder Ichibei Suzuki prayed to the river god during a full moon for quality water that is suitable for brewing sake. It is said that the river god founder Ichibei led to a dragon -shaped tree at the foot of Mount Asama and beckoned him to start building the brewery there.
Excellent sake to serve during a sushi lunch or dinner.
This sake is best served cold in a wine glass.
After the Yamada-nichiki, the Gohyakuman Goku is the most famous and renovated Sake rice. Compared to the Yamada-nichiki, the grains of the Gohyakuman goku are smaller, give a light aroma and texture. What is special about this sake that it is an undiluted sake, a so-called Genshu variety but also a Muroka and Nama-Chozo. Muroka means that no carbon filtering has taken place. Nama-Chozo means that the sake has been unpasteurized during maturing, so that it has retained a lively character, but less than less than not pasteurized sake.
Because this is an undiluted sake, that is, no more water has been added for the bottling, the alcohol content is slightly higher than with other sake. The result is a little more boddy and a delicious bite. In addition to the Gohyakuman-Goku, from the Garyubai Sake Junmai Ginjo Line we also offer the Yamada-nishiki and the Homare-Fuji.
Sanwa Shuzo, founded in 1686, is located on Shinto sanctuary in the city of Shimizu in the Shizuoka prefecture, in the shadow of the Fuji Mountains. Shimizu City is famous for its water quality in the Sake World. According to legend, the founder Ichibei Suzuki prayed to the river god during a full moon for quality water that is suitable for brewing sake. It is said that the river god founder Ichibei led to a dragon -shaped tree at the foot of Mount Asama and beckoned him to start building the brewery there.
| Prefecture: | Shizuoka |
|---|---|
| Alcohol: | 16.5% |
| Classification: | Junmai Ginjo |
| Style: | Genshu, Muroka, Nama-chozo |
| Content: | 720ml |
| Rice polishing ratio: | 55% |
| Rice type: | Gohyakuman-goku |
| SMV: | +4 |
| Acidity: | 1.2 |
Product information "Garyubai Gohyakuman-goku - 720 ml"
Garyubai Gohyakuman-Goku has an attractive nose with many floral tones such as spring blossom, rose and toasted grains. A powerful taste, beautiful structure with fine acids and a clean finish.
Excellent sake to serve during a sushi lunch or dinner.
This sake is best served cold in a wine glass.
After the Yamada-nichiki, the Gohyakuman Goku is the most famous and renovated Sake rice. Compared to the Yamada-nichiki, the grains of the Gohyakuman goku are smaller, give a light aroma and texture. What is special about this sake that it is an undiluted sake, a so-called Genshu variety but also a Muroka and Nama-Chozo. Muroka means that no carbon filtering has taken place. Nama-Chozo means that the sake has been unpasteurized during maturing, so that it has retained a lively character, but less than less than not pasteurized sake.
Because this is an undiluted sake, that is, no more water has been added for the bottling, the alcohol content is slightly higher than with other sake. The result is a little more boddy and a delicious bite. In addition to the Gohyakuman-Goku, from the Garyubai Sake Junmai Ginjo Line we also offer the Yamada-nishiki and the Homare-Fuji.
Sanwa Shuzo, founded in 1686, is located on Shinto sanctuary in the city of Shimizu in the Shizuoka prefecture, in the shadow of the Fuji Mountains. Shimizu City is famous for its water quality in the Sake World. According to legend, the founder Ichibei Suzuki prayed to the river god during a full moon for quality water that is suitable for brewing sake. It is said that the river god founder Ichibei led to a dragon -shaped tree at the foot of Mount Asama and beckoned him to start building the brewery there.
Excellent sake to serve during a sushi lunch or dinner.
This sake is best served cold in a wine glass.
After the Yamada-nichiki, the Gohyakuman Goku is the most famous and renovated Sake rice. Compared to the Yamada-nichiki, the grains of the Gohyakuman goku are smaller, give a light aroma and texture. What is special about this sake that it is an undiluted sake, a so-called Genshu variety but also a Muroka and Nama-Chozo. Muroka means that no carbon filtering has taken place. Nama-Chozo means that the sake has been unpasteurized during maturing, so that it has retained a lively character, but less than less than not pasteurized sake.
Because this is an undiluted sake, that is, no more water has been added for the bottling, the alcohol content is slightly higher than with other sake. The result is a little more boddy and a delicious bite. In addition to the Gohyakuman-Goku, from the Garyubai Sake Junmai Ginjo Line we also offer the Yamada-nishiki and the Homare-Fuji.
Sanwa Shuzo, founded in 1686, is located on Shinto sanctuary in the city of Shimizu in the Shizuoka prefecture, in the shadow of the Fuji Mountains. Shimizu City is famous for its water quality in the Sake World. According to legend, the founder Ichibei Suzuki prayed to the river god during a full moon for quality water that is suitable for brewing sake. It is said that the river god founder Ichibei led to a dragon -shaped tree at the foot of Mount Asama and beckoned him to start building the brewery there.
| Prefecture: | Shizuoka |
|---|---|
| Alcohol: | 16.5% |
| Classification: | Junmai Ginjo |
| Style: | Genshu, Muroka, Nama-chozo |
| Content: | 720ml |
| Rice polishing ratio: | 55% |
| Rice type: | Gohyakuman-goku |
| SMV: | +4 |
| Acidity: | 1.2 |
Manufacturer "Sanwa Brewery - GARYBAI (Shizuoka)"
Sanwa Shuzo, opgericht in 1686, bevindt zich op Shinto-heiligdom in de stad Shimizu in de prefectuur Shizuoka, in de schaduw van het Fuji gebergte. Shimizu City is in de sake wereld beroemd om zijn waterkwaliteit. Volgens de legende bad de oprichter Ichibei Suzuki tijdens een volle maan tot de riviergod om kwaliteitswater dat geschikt is om sake mee te brouwen. Er wordt gezegd dat de riviergod oprichter Ichibei naar een draakvormige boom aan de voet van de berg Asama leidde en hem wenkte om daar te beginnen met bouwen van de brouwerij.
How We Pack Your Order
Carefully Wrapped for Protection
- Every sake bottle is individually wrapped and cushioned to ensure it arrives in perfect condition. We take extra care in packaging to prevent damage during transit.
Temperature-Controlled Shipping
- To preserve the delicate flavors and aromas of your sake, we use insulated packaging when necessary. This ensures your sake stays at the ideal temperature, no matter the weather.
Reliable & Secure Delivery
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Eco-Friendly Packaging
- Whenever possible, we use sustainable, recyclable materials to reduce environmental impact. Our commitment to eco-conscious packaging helps protect both your sake and the planet.