FU-IN Junmai Ginjo - 720ml
Fu-in junmai ginjo Sake brewed by Tsukasabotan from Kochi in the south west of Japan. This is a very easily drinkable sake with a nose full of fruit and a nice juicy taste. Very clean, round, smooth and dry.
Hints of appel, pear, melon, white grape elements in the nose and on the pallet. A nice dry aftertaste completes the sake completely.
The sake can be served with French Cuisine fish starters as well as with any Asian food.
This sake is best to be consumed cold in a Sophienwald sake glass or a wide white wine glass.
| Prefecture: | Kochi |
|---|---|
| Alcohol: | 15.5% |
| Classification: | Junmai Ginjo |
| Content: | 720ml |
| Rice polishing ratio: | 60% |
| Rice type: | Yamada-nishiki |
| SMV: | +5 |
| Acidity: | 1.4 |
| How to serve: | Hanahie (refrigerated) |
| Giftbox: | Giftbag |
| Importer: | Sake.nl - own exclusive import |
Product information "FU-IN Junmai Ginjo - 720ml"
Fu-in junmai ginjo Sake brewed by Tsukasabotan from Kochi in the south west of Japan. This is a very easily drinkable sake with a nose full of fruit and a nice juicy taste. Very clean, round, smooth and dry.
Hints of appel, pear, melon, white grape elements in the nose and on the pallet. A nice dry aftertaste completes the sake completely.
The sake can be served with French Cuisine fish starters as well as with any Asian food.
This sake is best to be consumed cold in a Sophienwald sake glass or a wide white wine glass.
| Prefecture: | Kochi |
|---|---|
| Alcohol: | 15.5% |
| Classification: | Junmai Ginjo |
| Content: | 720ml |
| Rice polishing ratio: | 60% |
| Rice type: | Yamada-nishiki |
| SMV: | +5 |
| Acidity: | 1.4 |
| How to serve: | Hanahie (refrigerated) |
| Giftbox: | Giftbag |
| Importer: | Sake.nl - own exclusive import |
Tsukasabotan Brewing Company, opgericht in 1603 in de Tosa-regio, brouwt met ondergronds water uit de Niyodo-rivier, een prachtig kristalheldere rivier die goed bekend is in Japan. Volgens de oude legende werd sake die met dit water werd gebrouwen, als offer aan de goden. Gedurende haar lange geschiedenis is kwaliteitssake iets waar het bij deze brouwerij altijd om draait. Toen tijdens de Tweede Wereldoorlog een landelijk tekort aan rijst toesloeg, koos Tsukasabotan ervoor om de kwaliteit te behouden door het productievolume te verlagen, een stap die goed werd ontvangen en het bedrijf hielp uitgroeien tot een nationaal bekend merk.
How We Pack Your Order
Carefully Wrapped for Protection
- Every sake bottle is individually wrapped and cushioned to ensure it arrives in perfect condition. We take extra care in packaging to prevent damage during transit.
Temperature-Controlled Shipping
- To preserve the delicate flavors and aromas of your sake, we use insulated packaging when necessary. This ensures your sake stays at the ideal temperature, no matter the weather.
Reliable & Secure Delivery
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Eco-Friendly Packaging
- Whenever possible, we use sustainable, recyclable materials to reduce environmental impact. Our commitment to eco-conscious packaging helps protect both your sake and the planet.