Far Deep - Space Yeast & Sea Water - 720ml

Name: Far Deep - Space Yeast & Sea Water - 720ml
Brand: Tsukasa Botan Brewing Co.,Ltd. (Kochi)
SKU: 10305
Price: 37.5 EUR
Availability: InStock

Far Deep is a super special Junmai Ginjo Sake made with yeast that was in space for 5 days in 2005 at 400km. The yeast was then further developed for 4 months in 2021 on the bottom of the ocean at 6,200 meters. The result is a slightly dry sake sake with beautiful fruit tones in the nose and a slightly crispy elegant taste with a nice pure pure aftertaste. Space sake or uchushu aka tosa uchu shu are sake from Kochi who have been brought on the market since 2005 and are characterized Because of the fruitiness and florality that this sake has through the special yeast developed in space.

€37.50

In stock

Product information "Far Deep - Space Yeast & Sea Water - 720ml"

Far Deep is a super special Junmai Ginjo Sake made with yeast that was in space for 5 days in 2005 at 400km. The yeast was then further developed for 4 months in 2021 on the bottom of the ocean at 6,200 meters. The result is a slightly dry sake sake with beautiful fruit tones in the nose and a slightly crispy elegant taste with a nice pure pure aftertaste. Space sake or uchushu aka tosa uchu shu are sake from Kochi who have been brought on the market since 2005 and are characterized Because of the fruitiness and florality that this sake has through the special yeast developed in space.

Prefecture:	Kochi
Alcohol:	15.5%
Classification:	Junmai Ginjo
Style:	Limited edition, Space Rice, Space Yeast, Zeewater
Content:	720ml
Rice polishing ratio:	55%
Rice type:	Gin no Yume - Space Rice
Yeast:	Space yeast AA-41
SMV:	+5
Acidity:	1.3
How to serve:	Reishu 冷酒 (refrigerated)
Importer:	Sake.nl - own exclusive import

Manufacturer "Tsukasa Botan Brewing Co.,Ltd. (Kochi)"

Tsukasabotan Brewing Company, opgericht in 1603 in de Tosa-regio, brouwt met ondergronds water uit de Niyodo-rivier, een prachtig kristalheldere rivier die goed bekend is in Japan. Volgens de oude legende werd sake die met dit water werd gebrouwen, als offer aan de goden. Gedurende haar lange geschiedenis is kwaliteitssake iets waar het bij deze brouwerij altijd om draait. Toen tijdens de Tweede Wereldoorlog een landelijk tekort aan rijst toesloeg, koos Tsukasabotan ervoor om de kwaliteit te behouden door het productievolume te verlagen, een stap die goed werd ontvangen en het bedrijf hielp uitgroeien tot een nationaal bekend merk.

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