Far Deep - Space Yeast & Sea Water - 720ml
Far Deep is a super special Junmai Ginjo Sake made with yeast that was in space for 5 days in 2005 at 400km. The yeast was then further developed for 4 months in 2021 on the bottom of the ocean at 6,200 meters. The result is a slightly dry sake sake with beautiful fruit tones in the nose and a slightly crispy elegant taste with a nice pure pure aftertaste. Space sake or uchushu aka tosa uchu shu are sake from Kochi who have been brought on the market since 2005 and are characterized Because of the fruitiness and florality that this sake has through the special yeast developed in space.
Regular price:
€37.50
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Product information "Far Deep - Space Yeast & Sea Water - 720ml"
Far Deep is a super special Junmai Ginjo Sake made with yeast that was in space for 5 days in 2005 at 400km. The yeast was then further developed for 4 months in 2021 on the bottom of the ocean at 6,200 meters. The result is a slightly dry sake sake with beautiful fruit tones in the nose and a slightly crispy elegant taste with a nice pure pure aftertaste. Space sake or uchushu aka tosa uchu shu are sake from Kochi who have been brought on the market since 2005 and are characterized Because of the fruitiness and florality that this sake has through the special yeast developed in space.
| Prefecture: | Kochi |
|---|---|
| Alcohol: | 15.5% |
| Classification: | Junmai Ginjo |
| Style: | Limited edition, Space Rice, Space Yeast, Zeewater |
| Content: | 720ml |
| Rice polishing ratio: | 55% |
| Rice type: | Gin no Yume - Space Rice |
| Yeast: | Space yeast AA-41 |
| SMV: | +5 |
| Acidity: | 1.3 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl – exclusively available |