Kikusui Cidre Terroir Rose - 720ml
Kikusui Cidre Terroir Rose is made in the traditional style, or méthode Champenoise, using red-fleshed apples, grown from seedlings of a red-fleshed variety developed at the Faculty of Agriculture, Shinshu University, and cultivated by local apple growers. This is cider is characterised by its clear, fine bubbles and silky mouthfeel.
Its crisp, dry taste with a refreshing acidity makes it a great accompaniment to savoury and salty dishes and holds up against spicy food as well.
€32.00
Product information "Kikusui Cidre Terroir Rose - 720ml"
Kikusui Cidre Terroir Rose is made in the traditional style, or méthode Champenoise, using red-fleshed apples, grown from seedlings of a red-fleshed variety developed at the Faculty of Agriculture, Shinshu University, and cultivated by local apple growers. This is cider is characterised by its clear, fine bubbles and silky mouthfeel.
Its crisp, dry taste with a refreshing acidity makes it a great accompaniment to savoury and salty dishes and holds up against spicy food as well.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 8.5% |
| Classification: | Cidre |
| Content: | 720ml |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl – exclusively available |