Products of Saburomaru (Toyama)
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Saburomaru (Toyama)
Saburomaru Junenmyo 7yrs is a distinguished blended whisky crafted at the Saburomaru Distillery from a careful selection of malt and grain whiskies. Matured for a full seven years, it reveals remarkable depth and complexity that unfolds over several drams. In Japan, blending is considered a true art form, and this expression is yet another fine example of that mastery. Named after the nearby village of Junenmyo, once known for its vast canola fields and lamp oil production, this whisky carries sweet notes of honey and vanilla layered with gentle smoke and cereal flavours. Perfectly balanced and characterful, it reflects the blending skills that have already earned the distillery recognition at the World Whiskies Awards.
€
69
.00
Saburomaru (Toyama)
Saburomaru Junenmyo Noir is a refined blend of long-aged malt whisky from the Saburoumaru Distillery, brought together with Scotch grain whisky and other carefully selected spirits. The result is a whisky where bold smokiness and peaty depth are beautifully balanced by layers of vanilla sweetness and a touch of orange peel, creating a rich and rewarding experience. The finish lingers with a gentle interplay of sweetness and subtle bitterness. Best enjoyed on the rocks or with water to highlight its sweeter side, or as a highball that accentuates its addictive smoky character, this is a superb choice for lovers of high-quality blends and bold, smoky flavours.
€
69
.00
Saburomaru (Toyama)
Saburomaru Junenmyo Rouge is a Japanese blended whisky from the renowned Wakatsuru Saburomaru Distillery, nestled in the mountains of Toyama. With a history dating back to 1862, the distillery first produced sake and shochu before venturing into whisky in 1952. Known for their experiments and the marriage of Japanese precision with Scottish tradition, they are among the few distilleries in Japan to produce their own malt, peated with local turf. What sets this whisky apart is its maturation: after an initial ageing period, it is finished in red wine casks. This finish adds layers of complexity, where smoke weaves seamlessly with notes of ripe berries, plums, and a hint of spiced vanilla. The long, warming finish allows the fruitiness of the wine casks to return in a subtle yet refined way, making this a distinctive dram for lovers of characterful Japanese whisky.
€
69
.00
Saburomaru (Toyama)
Saburomaru Ⅳ The Emperor Cask Strength is a bold, limited-edition release from the Saburomaru Distillery in Toyama, Japan. Bottled at full strength (60%) without chill filtration or added colouring, this whisky was distilled in 2020 and bottled in 2024. Crafted from heavily peated Highland malt (50 PPM) and matured in bourbon casks, it undergoes fermentation in traditional wooden mash tuns, lending fruity, lactic notes alongside intense smoke, charcoal, citrus, spice, and sweet malt.
Only 1,900 bottles produced – powerful, smoke-forward, characterful, and highly collectible.
€
159
.00